Off the Beaten Path
Hi, my name is Steve and I couldn't be more excited to share my passion for hunting with all of you listeners out there.
I've been an avid outdoorsman my whole life, pursuing deer, waterfowl, turkeys - you name it. Over the past 20 years, I've picked up countless tips, strategies and stories from my time in the field. Now I want to pass that knowledge on to novice and seasoned hunters alike.
With this podcast, my goal is to serve as your companion through each phase of the season. We'll cover topics like pre-season scouting, selecting the right gear, calling techniques, field dressing, cooking your game - you'll learn it all!
If you are new to the sport, here are some my recommendations for the choice of gear: https://www.tidewe.com/collections/hunting-blind
https://www.tidewe.com/collections/turkey-vest
Off the Beaten Path
Which Culture Eats the Most Duck?
In this episode of Off the Beaten Path, host Steve is joined by Chen Li, a food historian and avid outdoorsman, to explore the fascinating world of duck consumption across different cultures. From the rich traditions of Peking Duck in China to the refined dishes of French cuisine like Confit de Canard, we dive into which cultures consume the most duck and why.
We also discuss the connection between duck hunting and food culture, particularly in the U.S., where duck hunting is a popular outdoor sport. Chen shares insights into hunting gear like waders, and Steve reflects on how hunters play a key role in conservation efforts. Whether you're a hunter, foodie, or someone curious about the global significance of duck, this episode has something for everyone.
Tune in to learn more about how duck is not just a delicacy, but a deeply rooted part of culinary and hunting traditions worldwide!
Sponsor: Don't miss out the heated jacket and hunting waders with reasonable price:
https://www.tidewe.com/collections/heated-jacket
https://www.tidewe.com/collections/wader
